Corn Exchange Cookbook: From the Big Apple to the Black Hills by MJ Adams

This book is a culmination of 30 years of MJ Adams's professional culinary career. Cooking from this book, you will understand why the restaurant was written about in magazines such as Gourmet, Bon Appetit and Food & Wine, to name a few.  These dishes emphasize well balanced flavors. You can re-create The Corn Exchange magic for yourself and friends to enjoy at home and discover my passion of cooking through the stories and recipes inside.

171 pages